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Hard Dough Biscuit Equipment

Hard dough biscuits are produced on lines, which consist of a sheeter and gauge rollers. The desired dough blanks are cut out by a single head rotary cutter, which prints excellent design on a continuously fed dough sheet. The resulting network of scrap dough is fed back to the sheeter. The blanks are baked in a oven on a wire mesh band.

Features
  • Works various width up to 1500mm
  • 8" to 10" dia for die roller
  • stainless steel covers, doors and hopper
  • Hygenic design
  • Adjustable height of rubber roller




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